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Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
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Leek is a great Winter vegetable. It goes really well with chicken. The beets, while optional, bring a zest of sugary goodness.
The flavours here are clean, crisp, just a wee bit salty. The textures are varied. It's a really good dish that is simple to make.
Aioli is a glorious sauce, if you like garlic. Basically a garlic mayonaise, it originally comes from the South of France. Making your own is worth it.
Quiches are a tasty and affordable quick meal. This one doesn't have meat in it - but we don't always need meat.
These muffins aren't too sweet. The sharp tang of the raspberry is very nice.
Perfect for a cold Winter night - leek and potatoes are a classic mix for soup.
Reducing liquids to make sauces make for intense and rich flavours, while keeping the sauce light. Orange, ginger and coriander work really well together here.
I was a vegetarian until I started leaning toward the sunlight.
Rita Rudner