Mirepoix

 
 

14 December 2009

A mix of onions, carrots and celery, usualy in the ratio 2:1:1.

It is used mostly in stocks, marinades and "instant" broths. It can be cut to in large or small pieces, according to the need of the recipe.

 

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I was 32 when I started cooking; up until then, I just ate. Julia Child

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