The Wheeling Gourmet's Entries For The "Panfry" Collection

• Veal T-Bone With A Creamy Lemon Sauce
  

  Veal, lemon, and cream. Simple, quick, luxurious. You'll want more!

• Cooking methods
  

  There are few trully different cooking methods in the world. Recipes and flavours vary tremendously, but by and large all cooking methods may be classified in 8 or 9 types.

• Dory Fishcakes, Spicy Lime and Olive Oil Sauce
  

  This fishcake makes a really good appetizer. Easy and quick to prepare. Subtle flavours that'll impress your guests.

• Chicken, a Variation on Soubise
  

  Chicken with an onion based sauce. A variation on a classic French dish.