Subscribe RSSThe Wheeling Gourmet by Nicolas Steenhout
Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
Beurre Blanc is a classic French sauce, made primarily from butter. Decandent and rich - a little goes a long way. But it's scrumptious and worth it once in a while.
There are many variations to this traditional British dish. This version is simple, good, and affordable.
This fishcake makes a really good appetizer. Easy and quick to prepare. Subtle flavours that'll impress your guests.
Your best plans sometimes don't turn out the way you wanted. It's good to be able to have back-up plans. Like... Spaghetti for dinner instead of fresh fish!
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I like rice. Rice is great if you're hungry and want 2000 of something. Mitch Hedberg