Subscribe RSSThe Wheeling Gourmet by Nicolas Steenhout
Recipes, cooking lessons, tips, tricks, food blog, and more.
Recipes, cooking lessons, tips, tricks, food blog, and more.
A wonderful soup for cool fall evenings. Simple, yet elegant. And affordable!
Eggs baked in a ramequin with tasty garnish. Very nice, very simple, and quite quick!
Dark chocolate. Very little sugar. Light. Airy. Lasts in the mouth. Ahhhhhh...
Spaghetti, bacon, eggs, cream, parmesan, black pepper - It doesn't come much simpler than that! Tasty, too.
This is a good and quick recipe that can use left over pork. It has a rich and characteristic flavour but is not overpowering.
Veal, lemon, and cream. Simple, quick, luxurious. You'll want more!
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How can you govern a country which has 246 varieties of cheese? Charles De Gaulle