About

 
 

I share recipes, cooking tips & tricks, techniques, and thoughts. I am passionate about food and was trained as a professional chef. I have been developing websites for several years. I enjoy sharing my knowledge and teaching. All that combined and resulted in the creation of this site.

About Nicolas Steenhout, the cook.
I've been cooking for a long time. I was cooking as a kid at home, I cooked professionally, I continue to love cooking.
About the photos on this site.
I have had an interest in photography for a long time, and combine my passion for food with my interest in photography.
About me, the teacher.
Knowledge is made for sharing, simple as that! I taught people cooking through formal channels, as well as apprenticeship.
About the website.
A labour of love, in many ways this site invites you to share my food, my ideas about food and cooking, and explore the pleasures of food.
 
 
 

Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook. Ambrose Bierce

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